CURRENT MISSION

Find pure and real in this wicked modern life.

ABOUT ME

I'm tricky and different. I'm still too young to say that i know myself or people around me. I do have a hint of who i am, but i think human being is just too complex sometimes... I'm attracted to differences, so it's sometimes hard.
I'm pretty open minded and easy going, love travel - i'm travelling since i was kid. I love learning bout new cultures and countries, so meeting people from different backgrounds is lots of fun for me! I love music and arts - i'm a future photographer i hope... Atm it's still more of a hobby, but it's a big part of my life.
I'm not a big party type, so don't expect me to go clubbing every night! I do not drink and don't smoke cigarettes, healthy living and healthy habits are pretty important for me.
I did some volunteering through WWOOF in Japan and i would volunteer anywhere in the world if i just had the chance!
Environment friendly people are my friends! :)
I'm pretty straight forward sometimes, so might not lick people's asses and just say my opinion.
And more about me you can always discover by yourself! ^__^

PHILOSOPHY

Be honest to yourself,

Interests

Photography, cooking, raw food, music, dancing, singing, travelling, foreign languages and cultures, pets, festivals, exhibitions, events, talking, helping the world to become a better place.

• pets
• arts
• singing
• photography
• festivals
• dancing
• environment
• dining
• cooking
• raw food
• partying
• drinking
• clubbing
• traveling
• socializing
• music
• languages
• volunteering
• wwoof

One Amazing Thing I’ve Done

Helped real people and got their thanks. Was amazing!

Teach, Learn, Share

How to marinate small radish:

Wash it, peel it up to 70%, cut it in smaller bits, put it into a tupperware or directly to a plastic freezing bag (so it holds the weight) and add quite a bit of salt. Let it sit for 1 hour or so... Then add some more fresh water and rice vinegar. Taste it. It has to be salty and a bit sour, but not too much. Put it into the fridge and let it sit for a while (a day...). Eat it!

Countries I’ve Visited

Austria, Belgium, Egypt, Estonia, France, Germany, Greece, Italy, Japan, Latvia, Netherlands, Poland, Sweden, United Kingdom

Countries I’ve Lived In

Germany, Lithuania

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