CURRENT MISSION

I plan to thoroughly corrupt the world with a mindblowing but yet undeniably awesome way of thinking. There is no such thing as bad luck, just stepping stones to becoming whole.

ABOUT ME

I'm a loving, caring, analytical, anotomically correct, confident, observer. I'm a Libra so there's obviously a flipside. I'm determined to leave everyone I talk to with a small piece of myself that they'll never forget. LOVE is the answer, it's so predominant in my being that the people who love me the most feel that the love isn't reciprocated. It is, it's just a part of me so it may not be exclusive. I think before I act and talk. I get myself into situations that I don't know what the outcome may be... on purpose. I leave myself vulnerable... on purpose. I like to maintain my faith in our species. I question and challenge the norm like that was my God-given purpose. I say funny things and don't realize how funny they are until someone's laughing hysterically and repeats what I said, verbatim. I resonate happiness on purpose. It's genuine and not annoying. It rubs off.

PHILOSOPHY

There's no dying, there's living and then you're dead. Who determines when a wish list turns into a bucket list? Whenever you let everyday things ruin your day that you'll never get back, you might want to appreciate the fact that there are people that are worse off than you. There is ALWAYS someone worse off than you. Your house caught on fire, did you die in it? You hate your job, you have one though? Defeat is not an option.

Centres d'intérêt

I like art, music, people watching, comedy, drinking, dancing, bartending, debating, and challenging people to think outside of their everyday thought process.

• arts
• dancing
• drinking
• music

Morceaux de musique, films et livres

All music, preferrably hip hop or acoustic guitar. I love comedy suspense and movies that show uniqueness.

Une aventure extraordinaire que j'ai vécue

Served in Iraq. Made alot of friends, I love those Iraqi guys.

Enseignez, apprenez, partagez

When making a baby guiness shot, you chill Patron Cafe XO by stirring and straining into a shot glass. Layer chilled baileys on top by touching the side of the pourer to one spot inside the top of the shot glass. It first looks like it will sink to the bottom but it rises like the head on a pint of Guiness. Enjoy.