Hello. My name is Thomas Curran. I'm a chef by trade but currently walking across America to raise money for the Pediatric Cancer Research Foundation. I’m walking from Holden Beach, NC to Newport Beach, CA. I have a home in Southern California where I am interim CEO of an incubator kitchen called The Hood Kitchen Space. I'm also an artist and (not very good) bass player. I have a 22 year old son who just graduated from College of Charleston.

Why I’m on Couchsurfing

I've got one hell of a long walk and would love to occasionally ditch the tent life and have a bed, take a shower and meet cool people across the US.

Interests

• photography
• cooking
• travel
• art
• adventure

One Amazing Thing I’ve Done

I'm doing it now - walking across America to raise money for kids with cancer

What I Can Share with Hosts

I can cook and I'm a great story teller

Countries I’ve Visited

Belgium, Canada, France, Italy, Mexico, Netherlands

Countries I’ve Lived In

France, United States