Born and raised in Austin, Texas. I grew up riding bmx and working as a bicycle mechanic at my local bike shop. I am an aspiring chef and hope to one day own my own locally sustainable restaurant back home in Austin. I currently reside in Providence, Rhode Island studying Culinary arts and food service management with a focus on wellness and sustainability. I am a being driven by passion, I do what I love and I love what I do. I really enjoy meeting new people and going on adventures. I feel the most comfortable in nature and believe that humans ought to spend more time there, to become one with the environment and avoid the chaos of the modern world.

Warum ich bei Couchsurfing bin

My sister suggested that I look into couch surfing to find affordable places to stay as I travel around the world. I get along with most people and southern hospitality runs in my blood. I will cook for anyone, its something that I absolutely love to do for the people around me. I hope to meet great new people on my journeys and make lasting friends.

Interessen

Cooking, riding bicycles, mathematics, sustainability, healthy living.

• arts
• environment
• dining
• cooking
• shopping
• traveling
• cycling
• surfing
• mathematics

Musik, Filme und Bücher

Kitchen Confidential by Anthony Bordain
The Flavor Bible by Karen Page and Andrew Dornenburg
The Art of Fermentation by Sandor Katz

Eine tolle Erfahrung, die ich gemacht habe

Slept in a hammock for a month while traveling with my best friends throughout the states of Colorado, Utah, and Arizona

Lehren, lernen, teilen

Culinary Sustainability, Bmx, Hospitality

Was ich mit Gastgebern teilen kann

Cooking Techniques, Adventure, Bike Rides, Great food

Länder, die ich besucht habe

England, Ireland, Italy, Mexico, Morocco

Länder, in denen ich gelebt habe

United States