Left Bolivia on 2001 to study in the US and it's like I never went back, I mean physically I did, but I discovered a part of me that I needed to keep exploring. In 2019 I closed my restaurant, covid happened and then in 2022 I moved to México, studied in Valle de Bravo, worked in a ranch in the Veracruz forests and learned how to live in community in the Oaxaca coasts. Now In 2025 I decided to come back to the US and keep on exploring and learning about the nomad life.

Why I’m on Couchsurfing

Back in Bolivia I used to host friends and friends of friends at my home. I forgot I had a couchsurfing account. Yet sharing my place with open minded people, who were curious and excited to discovered life was a joy. Now that I'm exploring the US by myself I thought using the platform again could be a great option to meet people

Interests

For the last 10 years I've been involved in different areas of the food chain, from being a food activist to cultivating. That path has taken me to wonderful places, physically and mentally. Getting to understand that the most I can do is work in myself has to be one of the main lessons of this journey, and developing compassion and understanding for everyone else is up there too...not always easy obviously :D

• yoga
• agroecology
• movement
• human connections

One Amazing Thing I’ve Done

Create a hole concept for a restaurant, from the idea to the application, quite proud of myself :D

What I Can Share with Hosts

Cooking. I have realized in my travels that the

Countries I’ve Visited

Brazil, England, France, Mexico, Netherlands, Peru, Spain, United States

Countries I’ve Lived In

Bolivia, England, Mexico, United States