When I'm home I spend most of my time growing, making, selling, and eating tasty food and buying, renovating, and renting out buildings.

When I travel I tend to stay in one area for a bit and just explore. I don't plan too far in advance -- I'd rather see where the wind takes me. I really enjoy walking and biking around. I love cooking meals with other people and learning languages.

Pourquoi je suis sur Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I gladly welcome travelers to stay with me. If you need a place to stay, feel free to text me directly at 585-857-2634.

COUCHSURFING EXPERIENCE

Around Europe for 4 months, relying largely on Couchsurfing, BeWelcome, Hospitality Club, WWOOF, park benches, and good luck. I've hosted dozens of travelers through the years -- it keeps me sane when I'm not able to travel myself!

Centres d'intérêt

Sustainable agriculture & local food, wild fermentation, bikes, languages, hitchhiking, camping, music, free software, green building

• architecture
• cheese
• technology
• music
• hiking
• camping
• agriculture
• languages
• hitchhiking
• wwoof
• food
• carpentry

Une aventure extraordinaire que j'ai vécue

- When I was 20 I herded goats and made cheese at Ferme Les Fromentaux in Retournac, France
- For the past ten years I've helped run a co-op fermentery and bakery called Small World in Rochester, NY

Enseignez, apprenez, partagez

Bread making, vegetable ferments, worker cooperatives, local food systems, ecological farming, hitch hiking, computer programming, carpentry, electrical

Ce que j'aimerais partager avec mes hôtes

food!

Pays que j'ai visités

Belgium, Canada, Czech Republic, England, France, Germany, Hungary, Italy, Mexico, Netherlands, Romania, Scotland, Slovakia, Switzerland, United Kingdom, United States

Pays dans lesquels j'ai vécu

United States

•