CURRENT MISSION

To stay fit, and love life

ABOUT ME

Moving on, I'm all about moving forward and treking on. Everything moves in such a fast pace, but we can only take things one day/one moment at a time. Enjoy the food we eat, the wine we drink, the songs we sing, the hurt we feel, the growth that comes from staying strong.
We are our worst critics and we need to be easy on ourselves. Take responsibility but don't hold things over yourself.
Life's a party!
Who doesn't love a good party?

PHILOSOPHY

Everything in Moderation, Including Moderation

Pourquoi je suis sur Couchsurfing

COUCHSURFING EXPERIENCE

It started with this random feller that was hanging out with my friend Gilly in Yellowknife. It so happened that he was Couchsurfer, and since I passed out on that same couch many a times I considered myself Gilly's permanent cCouchsurfer.

Centres d'intérêt

Music and Mostly my Guitar. I have learned to strum my uke and make some lovely tunes and so that makes for some definate interest. I dance in the street for fun. . .Im so interested in my Ipod without it I would be without music and that would be horrible. So I embrace the fact that I am privileged and I dance- that's interesting to me and to the cars that pass by.

• singing
• dancing
• dining
• wine
• baking
• partying
• drinking
• cars
• music
• guitar
• history

Morceaux de musique, films et livres

BOOKS:The Wars- Timothy Findley;
The Hobbit- J.R.R Tolkien;
The Tao of Pooh- Benjamin Hoff
MUSIC: Any 90's song, When I run I listen to Top 40. I love any indie pop song that makes me dance. I also have love for punk rock. Oh I just can't handle heavy metal, I'm happy it makes you dance but I just can't feel it's rhythm
MOVIES: Pride and Prejudice

Une aventure extraordinaire que j'ai vécue

I've seen things that I've read about in History Class. I've met amazing people from all over the world. And even if it is countries away there's always something you have in common!

Enseignez, apprenez, partagez

BANNOCK
5 Cups Flour
5 Tsp (heaping) Baking Powder
1 Tsp Salt
5 Tsp Sugar

1/3 Cup of Oil
1 Cup Luke Warm Water
1 Cup Milk (if lactos just add another cup of water)

Add all dry ingredients together and then make a well in the middle of the bowl. Then add oil, water and milk. Knead together, then roll it out onto surface until about 1- 1 1/2 inch thick. Sprinkle flour down first so it doesn't stick. Then poke holes with fork at the top of dough.
Shove in oven at 375 degrees F for 20-25 minutes or golden brown.

Pays que j'ai visités

Austria, Belgium, France, Germany, Italy, Liechtenstein, Monaco, Netherlands, Switzerland, United Kingdom, United States

Pays dans lesquels j'ai vécu

Canada

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