CURRENT MISSION

learn as much as I can about food!

ABOUT ME

I am Karthikeyan.

Information Technology Engineer and a Software guy in a MNC Payroll was my previous identities.

Bored of cliched and monotonous 20's life. Started living the way I love to and doing the things I want to. Broke the cubicle life and rolled up my sleeves in the Kitchen.

Science is science no matter what your lab is . Mine is my kitchen. Science is an art for it's apostles that way I am an artist too.

A cuisine scientist or a culinary artist, you can label me that.
Traveling world, exploring food is my quest.

After Ferrandi, Paris (a good 11000KM from home or comfort zone ! ) practicing the art of cooking and feeding my passion passionately as a student of Ferrandi. I was working in few Michelin restaurants and bistros in Paris. Now I am back home, working as a chef in ITC hotels.

Let's celebrate food as always.

PHILOSOPHY

Travel and eat :D

Why I’m on Couchsurfing

COUCHSURFING EXPERIENCE

No CS experience so far. Other than attending CS Meetings.

Interests

Food, food photography, travelling for food, meeting people who love food :)

• arts
• photography
• dining
• cooking
• technology
• traveling
• socializing
• engineering
• science
• software

One Amazing Thing I’ve Done

Quitting my IT job and doing culinary course in the gastronomy capital of the world!

Teach, Learn, Share

Cuisine that i have learnt so far and also basics in photography.

Countries I’ve Visited

Belgium, Denmark, Malaysia, Singapore, Spain, Sweden

Countries I’ve Lived In

France, India